How to Cook With Truffle Salt
Truffle is a pastry filled with tiny food truffle seeds and when the truffle is exposed to air, these seeds pop out and create the delicious treat we know as truffle salt. It is actually a gourmet pastry filled with candies or nuts. Truffle is used in many sweet recipes but it is also used as an ingredient in different savory dishes. For example, you can buy Truffle Salt at any spice store.
To make truffle salt, pieces and chips that break off from real truffles while handling are often mixed together with liquid sea salt. Truffle salt is very salty sea salt, which has been soaked with fragrant aromatic pieces of white or black truffle. White truffle salt has a stronger flavor and is more commonly used in many people’s dishes than the darker colored one. Black truffle salt has a very strong flavor and is used mostly in rich chocolate desserts and for sprinkling on top of plain yogurt, ice cream, cakes, and cookies.
The combination of these two ingredients gives a completely different aroma to the salt. Due to the dominant odor of its salts, truffle salt is also known as French vanilla. Its distinctive smell makes it a highly prized seasoning even in non-professional cooking circles.
There are many ways to use truffle salt in your cooking. You can make use of it as a seasoning for salads and vegetables, like in a balsamic vinegar dressing, or you can make a paste out of it with just some honey and a pinch of freshly grated lemon to add a bright citrus flavor to your fish or chicken. You can also make a cream cheese spread by mixing grated cheeses with olive oil, garlic, and truffle flavor. You can add it to soups, sauces, salads, pastas, or anything else you may have in mind.
In fact, this salty product has such a wide variety of food preparation uses that its usefulness is unlimited. You will find it useful in making scrambled eggs, vegetable dips, meat spreads, chili, and also popcorn. Truffle salt not only adds a nice flavor to the scrambled eggs, but it also helps prevent the shell from cracking easily. It can also prevent the yolks from separating from the whites.
It can be used in all kinds of food preparations, but it’s most flavorful when it’s mixed with a bit of milk and butter. If you want to make savory truffle salt crackers for instance, you can mix it with cream cheese and skim milk. Another excellent combination is to use truffle salt and Worcestershire sauce. This is a great combination for grilled foods like steaks and Filet Mignon.
There are so many delicious dishes you can prepare with this versatile product that you’ll wonder how you could live without it. Aside from being used as a topping on stews and other dishes, you can also buy truffle salt to use in making chocolate earthenware. It has a very distinctive flavor and can’t be beat when it comes to chocolaty flavor! To add to its beauty, it also gives the chocolate an even richer look. It goes good with any kind of chocolate and tastes amazingly well. Just like mushrooms, it pairs best with the flavored butter.
When buying truffle salt at the store, make sure to choose one that is truly sourced from the Alps. These products have a higher degree of purity, since they don’t come from farms and forests that provide raw materials to the manufacturers. The salt is carefully monitored by molecular distillation and tested for its real truffle salt taste and flavor. In addition to this, the product is not exposed to trace amounts of metal salts like lead, which could be harmful to humans and thus cannot be labeled as ‘real truffle salt’.