Fleur De Lis is a pretty floral emblem with strong roots in France and the rest of Europe. It is actually a flower, but like all flowers it has to travel up the food chain in order to reach us. To grow it the French used wildflowers, and even the Vikings before them. Today there are over twenty varieties of this type of flower, with many hybrids being created. The symbol that goes with it is a little-known symbol of Christianity.
The fleur de sel has very strong flavors, which comes from its very high moisture content. Its flowers have a very distinct smell and taste, but can be very expensive to harvest. Because of this, it’s normally packed in little wooden boxes to protect it during transportation. Historically, the people who harvested fleur de sel from the countryside were women, since it was thought that since the flowers were so fragile, they had to be picked by hand.
It’s not uncommon to use fleur de sel as table salt, though the fleur de sel that you buy today won’t have that flavor. Usually high quality table salt is just packed with regular table salt. Companies do this in order to keep their costs down. While fleur de sel is still a premium salt, it doesn’t go very far up the food chain, just like regular salt.
Fleur de sels aren’t just beautiful, though. They’re also fragile, so they need extra attention. After harvesting them, they must go through a process to make them less fragrant and salty. Traditionally, this involved boiling the flowers in brine. This makes the fleur de sel more permeable, which allows it to release its flavor. The more permeable it is, the more delicious it will taste.
Another great way to use fleur de sel as a salad ingredient is in a salad for a low calorie, guilt-free taste. Salads are naturally high in calories, so replacing one or two unhealthy calories with extra flavorful crystals can really help you lose weight. You could also have fleur de sel on hand for a fun fall treat. There are many different ways you can enjoy salads with this salty fleur de sel, from the classic crunch of crunchy greens to an autumn spice taste for cool weather recipes.
As with anything else, you do get what you pay for when shopping for fleur de sel. If you are out shopping, ask the produce manager what brand of fleur de sel he or she uses. That is important information to know if you want to make sure that you are using a safe alternative to table salt. The cheapest salts on the market often have a high sodium content. Look for the name of fleur de sal on the label of your product and pay careful attention to the amount of sodium included in the ingredients.
Fleur de sal is mostly sold as a table salt in grocery stores. Table salt does not contain fleur de sel, so if you are looking for fleur de sal for your pantry, try to find the salt that has less sodium. Many online retailers offer a wide variety of fleur de sal salts, as well as other products made with fleur de sal. The variety allows you to choose just about any fleur de sal salt you want, including those that have no added moisture. Many of these salts are unsavory by all means, but some people do not mind consuming a little salt and moisture to satisfy their craving for salty foods.
Fleur de sal should not be confused with sea salt or baking soda, which is just table salt with added moisture. Sea salt is used as a preservative in canned seafood and baking soda is used in many products from shampoo to ice cream. The evaporation of sea water does not remove the sodium in seawater molecules, as do the salts in sea water. Therefore, fleur de sel is not appropriate for use on food for dogs with sensitive stomachs.