Black Truffle Sea Salt: The Unique Taste Of This Luxurious Salt
After my husband discovered the rich history of truffles, he knew that he had to make a return trip to the Cacao Beans Harvest in Columbia, Missouri. We were so excited when we found our first black truffle sea salt that we made plans to vacation there for a week. I have to tell you, my husband fell in love with this place and we’ve been coming back ever since!
The history of black truffle sea salts dates back to the 1500’s during the French Revolution. Before that time, France was one of the biggest importers of fine sea foods and the black truffle became a symbol of wealth and sophistication for the French. Their secret recipe for the white, chocolate-flavored salt contained cocoa, vanilla, cinnamon and nutmeg along with many other ingredients.
Today, Italian black truffle sea salts are grown in a variety of places all over the world. They’re harvested in Brazil, Madagascar, Costa Rica, and even Egypt. These specialty salts are a symbol of luxury and taste because of the superior quality of the chocolate that is used to create them. There are only about fifteen varieties left in the world. Most of the production is done in Italy.
So where can you buy black truffles? There are many specialty stores online that have a large selection of this sweet dish. You can also purchase these scrumptious snacks on the grocery store shelves if you don’t feel like going out to buy them. It’s always fun to try new things when you’re shopping in stores.
If you enjoy eating candies but don’t like the added sugar and calories, then you’ll love adding these to your diet. You can make a delicious truffle ice cream by using black truffle salt as an ingredient. Then you can top with any type of flavor from vanilla to mint to lemon to even cinnamon. That’s the beauty of these little treasures. They add flavor to just about anything that you put them with, which makes them an easy and healthy addition to your diet.
The great thing about Italian food is that you can get all sorts of great spices and flavors to use with your meals. Some of the most common Italian flavors include such flavors as balsamic, garlic, oregano, Rosemary, and thyme. These spices add such a unique flavor to Italian food that they are commonly used in pizza sauce and even grilled bread.
Salts in general also have a unique earthy flavor, which is another reason why people love to use them in so many recipes. If you have a recipe that calls for cream or milk, then sprinkling some black truffle salt on it will help bring out the rich and creamy flavor. Most often the cream tastes better when it’s incorporated into a slightly salty flavor, which helps to enhance the rich texture that many expensive foods have.
The great thing about this type of salt is that you can use it in so many different recipes that it won’t really matter what kind of flavor you put in with it. For example, you can use black sea salt for a delicious appetizer recipe, or you can add it to white wines for a beautiful sparkling taste. You can also sprinkle it on just about anything that you want to taste rich and creamy. Because it has such a wide variety of uses, black sea salt is going to be a hit at any party this summer. It really is a versatile piece of salt that you’re going to be happy to add to your repertoire.