When it comes to savoring salty treats there is nothing quite like a large bottle of quality black truffle salt. It has an earthy flavor that simply spells taste. This very fine pinch of fine Sicilian sea salts is a real treat for your taste buds and for your palette. Branded to be produced only in Italy, this product is made by curing the black truffle in a brine solution for long periods of time. The salt cures to a perfect state which imparts a number of distinctive characteristics. There are many different types of truffle salt and all are rich in flavor with a hint of iodine and minerals which help to improve digestion and nutrition.
Bridal bouquets can be enhanced with some delicious black truffle salt breads. For those who love a crisp, crusty taste on their breads this is the stuff for you. Pair a bridal cake with one of these bridesmaid gifts and everyone will be asking for seconds. A traditional wedding cake can easily be enhanced with a good assortment of truffles. For a start, the classic chocolate white truffle can be enhanced with a rich dark chocolate truffle to give it that rich, dark feel.
If a more exotic selection is needed, black truffles in the form of sea salts can be the right answer. These are not regular sea salts but created using a different process. This is a great way to add a unique flavor to any recipe. A good mixture of sea salt and truffle makes a delicious accompaniment to any salad or vegetable dish.
A healthy alternative to salty treats is using black truffle salt recipes. They are rich in zinc, magnesium and potassium and are excellent in helping the body maintain normal electrolyte levels. Since they are high in potassium, this also helps prevent the onset of hypokalemia. This is a condition where the kidneys fail to remove enough sodium from the bloodstream. This can lead to a variety of symptoms, including extreme thirst, fatigue and muscle cramps.
Some interesting black truffle salt recipes include adding them to tomato sauces. This creates a unique flavor when combined with herbs and spices. Lemon is another popular choice as well. Black truffles make a healthy snack that’s easy to prepare and serve. It can be served as a dessert after a meal or used as a topping on cereal, yogurt or cereal bars.
Most of these black recipes use a mixture of white and black salt. This is the easiest way to incorporate the unique flavor of truffles without creating an unhealthy or even bland dish. However, you should keep in mind that sea salt is fine to use in place of the black recipes. The taste is still unique, though, and you won’t find it bland like most sea salts do.